AFRICAN FASHION

Afang Soup Recipe By Sisiyemmie

BURN TUMMY FAT LIKE MAGIC, RESULT IN 5 DAYS - Perfect Body Tea

Click here for Latest Ankara Styles >> Read More

afang soup recipe

Afang Soup Recipe. I remember the first time I tasted Afang Soup; it was many years ago…my roomie then took me to a Restaurant, I tasted Afang Soup and White Soup -it was like heaven! That memory did not leave me and since then I have tried to make it so that it tastes as delicious as my first experience which I am happy to say I have nailed which is why I’m sharing my recipe with you. Afang Soup can be very easy to prepare and quite straightforward.


Click here for Latest Ankars Styles READ MORE

Click here for Latest Aso Ebi Styles

INGREDIENTS 1 Cup Stock Fish, Shredded 1 Smoked Catfish 1 Cup Large Smoked Prawns 10 Pieces Of Goat Meat 1 Cup Palm Oil 8 Cups Waterleaf, Washed and Cut N300 Naira Worth 3 Cups Afang Leaf /Okazi , Blended N500 Naira Worth Salt To Taste Seasoning To Taste 1 Cup Periwinkle (De-Shelled) 1/4 Cup Ground Crayfish 1 Tablespoon Ground Pepper 6 Pieces Ponmo (Cow Hide)

afang soup recipe by sisiyemmie - how 2Bto 2Bcook 2Bafang 2Bsoup - Afang Soup Recipe By Sisiyemmie
PREPARATION

  • In a pot boil goat meat, add salt, water and seasoning cube. Allow to cook. When it is half way cooked, add pre-boiled Ponmo, washed and deboned smoked fishes, smoked prawns, crayfish, stir and allow to cook some more till it is done and the liquid level is reduced.
  • Chop and wash Waterleaf with a scrubbing method (see this video for demonstration), set in a sieve to drain.
  • Wash Afang leaves and slice them. Next it would need to be pounded (with crayfish) or an easier method I use is place it in a blender, add some water and blend.
  • Add washed Waterleaf to the pot of boiling meats and fishes, add periwinkle, more crayfish and season to taste.
  • Cover and allow to cook some more for 5 minutes, you will notice the Waterleaf will release water and if your initial stock was not properly reduced, your soup may end up being too watery.
  • After 5 minutes, add blended Afang leaves and stir the pot. Add Palm Oil, cover and allow to cook for a minute.
  • If you leave the Afang to over cook, the colour may no longer be appetising.
  • Serve with Eba or my favourite, Fufu.


Credit: Sisiyemmie

BURN TUMMY FAT LIKE MAGIC, RESULT IN 5 DAYS - Perfect Body Tea

Click here for Latest Ankara Styles >> Read More

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

To Top
X