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To create a wedding menu that is satisfying, delicious and affordable, you should consider the following tips:
Your caterer has been in the business for a while, so they know what the crowd favourites are and the foods that will cost more to put on the menu.
This is why swallow and rice are popular wedding food choices, as opposed to pasta. Your guests will be filled up faster, and you can save money on how much each guest eats.
Food like abacha is delicious and not very common at weddings, and you can buy the raw foods for cheap. Your guests won’t stop licking their fingers.
If the food is filling and there’s cake, then there’s no need for appetizers and dessert. Money saved.
People are not really about the fancy oyibo food in this part of the world, so putting them on the menu might just waste your money. Instead, go with homegrown food that everyone will love like swallow, yam pottage, ikokore, beans and plantains.
All the guests really want to do is eat, so don’t be worried that the food is not fancy. All you need is well made, delicious food on your wedding menu.
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